MAKING LAKSAM
A) 3 Cups Rice Flour
½ Cup flour
5-6 Cups water
1) Mix A and stir well
2) Heat the steamer
3) Grease the pan
4) Pour a thin layer of mixture
5) Steam for 3-4 min
6) When cooked roll it up
B) GRAVY
1) I kg Mackerel(Boil,strain&blend until fine)
2) 4 cups coconut milk
3) 10 shallots- pounded
4) 2 pieces of asam keeping
5) 1 tbsp black pepper- crushed
6) Salt to taste
Mix all the B.
Cooked over slow...
Catatan
